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Shrimp,Papaya & Avocado Salad

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Ingredients

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	1 tablespoon parsley (fresh-chopped)
	1/4 teaspoon cumin
	1/4 cup lemon juice
	3/4 cup olive oil
	1/4 teaspoon ground pepper

	1/2 small red onion (chopped)
	1 lb medium shrimp (cooked over med. high heat in water for 3 min.)
	1 large papaya (peeled,seeded and sliced thin)
	1 large avocado (large, peeled, pitted and thinly sliced)
	salt and pepper
	salad greens

Nutritional information

627.2

Calories

459 g

Calories From Fat

51.1 g

Total Fat

7.2 g

Saturated Fat

143.2 mg

Cholesterol

665.4 mg

Sodium

29.4g

Carbs

7.6 g

Dietary Fiber

16.4 g

Sugars

17.8 g

Protein

435 g

Serving Size

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Shrimp,Papaya & Avocado Salad

Name: Shrimp,Papaya & Avocado Salad
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 1; : 1/4; : 1/4; : 3/4; : 1/4; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

Caribbean

Shrimp,papaya & avocado with a lemon & cumin spiced dressing. What a nice dish for hot balmy seaside dinning, am posting for ZWT.

33 min
Serves 4
Easy

Ingredients

Directions

Shrimp,papaya & Avocado Salad,Shrimp,papaya & avocado with a lemon & cumin spiced dressing. What a nice dish for hot balmy seaside dinning, am posting for ZWT.,Lovely little salad, but nothing special. I was not fond of the dressing, but that may have been the particular olive oil I was using.

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Steps

1 Done	Whisk Together Dressing Ingredients in a Small Bowl, Chil Until Ready to Serve.
2 Done	on Individual Salad Plates, Place Salad Greens, Cooled Shrimp, Avocado & Papaya on Top,.
3 Done	Sprinkle With Chopped Onions, Salt and Pepper and Drizzle Dressing Over Top.