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Crock Pot Chicken With Vegetable Gravy

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Ingredients

Adjust Servings:
4 ounces carrots, sliced
2 1/2 ounces onions, sliced
4 ounces mushrooms, slices
4 boneless skinless chicken breasts, cut in half
1 (10 1/2 ounce) can low-fat cream of mushroom soup, condensed
1 (1 1/4 ounce) package knorr vegetable soup mix
1 cup water

Nutritional information

188.3
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.9 g
Saturated Fat
75.8 mg
Cholesterol
755.9 mg
Sodium
10.6 g
Carbs
1.6 g
Dietary Fiber
3 g
Sugars
27.4 g
Protein
260g
Serving Size

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Crock Pot Chicken With Vegetable Gravy

Features:
    Cuisine:

    really good and quick meal! My only suggestion is to add fresh herbs (we added parsley) both when cooking and as a garnish!

    • 330 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken With Vegetable Gravy, I just bought a new slow cooker and I wanted to try it out So, I threw in some things I had around and this is what happened I serve it over rice which soaks up the juices well I am not a fan of overly spicy foods So, for me these are comfort food flavors , really good and quick meal! My only suggestion is to add fresh herbs (we added parsley) both when cooking and as a garnish!


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    Steps

    1
    Done

    Put the Carrots and Onions on the Bottom of the Crock Pot.

    2
    Done

    Place the Chicken on Top of the Carrots and Then Put the Mushrooms on the Chicken.

    3
    Done

    in a Bowl, Mix the Mushroom Soup and the Soup Mix With 1/2 Cup of the Water. Stir Until Everything Is Well Mixed.

    4
    Done

    Pour the Soup Mixture Over Top of the Chicken.

    5
    Done

    Pour the Other 1/2 Cup of Water Into the Crock Pot.

    6
    Done

    Cook on Low For 5 to 6 Hours. Serve Over Rice.

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