Ingredients
-
1
-
1
-
2
-
1
-
3
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Portabella Mushroom Soup Slow Cooker, Leaving some of the soup unprocessed gives an attractive appearance and makes ladeling from the pot simpler Vegetarian, egg and gluten free , Leaving some of the soup unprocessed gives an attractive appearance and makes ladeling from the pot simpler Vegetarian, egg and gluten free
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Steps
|
1
Done
|
Pre Heat the Slow Cooker on High. |
|
2
Done
|
Melt Butter in the Cooker Then Add the Onion and the Garlic. |
|
3
Done
|
Sweat For 40minutes With the Lid On. Then Add the Mushrooms and Stir. |
|
4
Done
|
Continue to Cook For a Further 10 Mins. |
|
5
Done
|
Add the Stock, Vinegar and Pepper. |
|
6
Done
|
Cook With the Lid on For 4hrs on High. |
|
7
Done
|
Process 2/3 the Contents of the Slow Cooker and Add 2/3 of the Sour Cream. |
|
8
Done
|
Pour the Soup Back Into the Slow Cooker and Heat Till Piping Hot and Ready to Use. |
|
9
Done
|
to Serve Pour Into Warmed Bowls Add a Dollop of Sour Cream and a Sprinkle of Fresh Parsley. |
