Ingredients
-
3
-
1
-
1 1/2
-
1/4
-
2
-
1/2
-
1
-
3
-
2
-
1
-
1
-
-
-
-
Directions
Big Red Woo-Woo Bison Wings, What’s the difference between a buffalo and a bison? – You can’t wash your hands in a buffalo , Made these again today–so delicious–and smells heavenly cooking in the crockpot I cheat & use drumsticks (and put the crock on high so I can have them earlier) Highly recommended! I serve mine with a side of wild rice, so it’s a main, not an app, for me , I made this without the salt and cayenne pepper, as my husband doesn’t like things too spicy I also used drumsticks instead of wings Very tasty chicken!
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Steps
|
1
Done
|
Wash the Wings and Pat Them Dry. |
|
2
Done
|
Cut Off the Tips and Discard. |
|
3
Done
|
Separate the Wings Into Two Sections at the Joint, and Dump Them Into a Crockpot. |
|
4
Done
|
in a Bowl, Thoroughly Mix All the Other Ingredients and Then Pour Over the Wings. |
|
5
Done
|
Stir So That the Wings Get Thoroughly Coated and Cook on Low For 4-5 Hours. |
