Ingredients
-
1
-
1/4
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Fruit Rocks Au De Champagne- or Fruit in a Cube -Lmf,Cute little berry cubes that bring joy to your life as well as your glasses. use these in the Summer or Spring to bring a joy to a tickling glass of ice tea, farm water, champagne, wine, or tonic water. Easy to put together, and a glorious in view.,This recipe came just in time as I have a lot of jostaberries that can be used for this.I prepared enought ice cube that I will serve to our next guests.Thanks a lot for the impressive apero drink.Done for ZWT7
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Steps
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1
Done
|
Defrost Berries Overnight. Push Berries and Jam Through a Strainer Until You Have 1 1/2 Cups (approx) of Mixture. |
|
2
Done
|
Put Berry Mixture Into Ice Cube Trays to Make 12 Cubes. Pour Fruit Juice Into Another Set of Ice Cube Trays. |
|
3
Done
|
Freeze at Least 3 to 4 Hours. |
|
4
Done
|
Pull Cubes Out With a Small Knife and Put Them Into a Bag For Later Use, and Back in Freezer. |
|
5
Done
|
30 Minutes Before Serving Put 2 / 3 Cubes of Berry/ Juice Mixture in Each Glass. Place the Glasses in the Fridge For 20 Minutes or on the Counter For 15 Minutes to Soften Cubes Slightly. |
|
6
Done
|
Pour Wine, or Even Water Over Cubes and Serve With Something Sweet Like a Piece of Cake. |
