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Barbecue Chicken Pizza

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Ingredients

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	2 large chicken breast halves, cooked, coarsely shredded
	1/2 cup hickory flavored barbecue sauce
	8 ounces gruyere cheese, grated
	16 ounces boboli pizza crusts
	3/4 cup red onion, thinly sliced
	1 green onion, chopped
	to taste fresh cilantro

Nutritional information

333.8

Calories

200 g

Calories From Fat

22.3 g

Total Fat

11.8 g

Saturated Fat

85.6 mg

Cholesterol

469.5 mg

Sodium

7.5 g

Carbs

0.9 g

Dietary Fiber

2.8 g

Sugars

25.4 g

Protein

158 g

Serving Size

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Barbecue Chicken Pizza

Name: Barbecue Chicken Pizza
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/2; : 8; : 16; : 3/4; : 1

Features:

Cuisine:

American

Kroger ran out of Boboli so I experimented by substituting some small flour fajita-size tortillas. Fluffy ones. Turns out these make the dish not only healthier, but possibly even better tasting! They bake up nice and toasty crunchy without being fatty or processed. Reduce cooking time to 7-8 minutes this way. Love this recipe.

34 min
Serves 4
Easy

Ingredients

Directions

Barbecue Chicken Pizza, , Kroger ran out of Boboli so I experimented by substituting some small flour fajita-size tortillas. Fluffy ones. Turns out these make the dish not only healthier, but possibly even better tasting! They bake up nice and toasty crunchy without being fatty or processed. Reduce cooking time to 7-8 minutes this way. Love this recipe., Served with a salad, this is a quick and easy dinner.

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Steps

1 Done	Place Baking Sheet on Rack in Oven and Preheat Oven to 450 Degrees.
2 Done	Toss the Chicken With 1/4 Cup Barbecue Sauce. Spread Remaining Barbecue Sauce on Pizza Crust. Spread Half of Cheese on Crust. Arrange Chicken Evenly Over Crust. Sprinkle With Remaining Cheese, Red Onion, Green Onion, and Cilantro Over Pizza.
3 Done	Transfer Pizza to Hot Baking Sheet. Bake Until Bottom of Crust Is Crisp and Cheese on Top Melts, About 14 Minutes.
4 Done	Let Pizza Stand 5 Minutes Before Cutting.