Ingredients
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4
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4
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Fresh Figs on Rosemary Skewers, This recipe was posted in one of our local newspapers and it was so good I just had to share it with ZAAR
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Steps
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1
Done
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Strip the Leaves from the Bottom of the Rosemary Stems, Leaving About 1 1/2 Inches of Leaves at the Tip. |
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2
Done
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Finely Chop 2 Tablespoons of the Stripped Rosemary Leaves and Set Them Aside. |
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3
Done
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Place the Stems in a Bowl and Add Cold Water to Cover; Soak For at Least 30 Minutes. |
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4
Done
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Drain the Stems and Pat Them Dry With Paper Towelling. |
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5
Done
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Skewer 2 Fig Halves Crosswise on Each Rosemary Stem. |
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6
Done
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Arrange the Skewers on a Plate With the Cut Sides of the Figs Facing Up. |
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7
Done
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in a Small Bowl, Mix Together Honey and Lemon Juice. |
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8
Done
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Brush the Honey/Lemon Mixture Over the Cut Side of the Figs. |
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9
Done
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Preheat the Broiler or Grill to Medium-High. |
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10
Done
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Grill or Broil the Figs Until They Are Lightly Browned and Softened, About 1 to 2 Minutes Per Side. |
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11
Done
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Sprinkle Evenly With the Reserved Rosemary Leaves and Some Black Pepper. |
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12
Done
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Serve on the Skewers While Still Hot. |
