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Lemon And Parsley Couscous

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Ingredients

Adjust Servings:

	1 cup water
	1 teaspoon maggi vegetable stock powder
	1 cup couscous
	2 tablespoons butter
	2 tablespoons parsley chopped
	1 teaspoon lemon rind finely grated

Nutritional information

214.4

Calories

54 g

Calories From Fat

6 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

47.5mg

Sodium

33.7 g

Carbs

2.3 g

Dietary Fiber

0 g

Sugars

5.6 g

Protein

112g

Serving Size (g)

Serving Size

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Lemon And Parsley Couscous

Name: Lemon And Parsley Couscous
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

So simple & quick to make.
I didn't have fresh parsley, so I just used 1TBSP of dried. The skin on my lemon was very marked so I just squeezed out 1TBSP of juice which gave a very subtle hint of lemon.
It went beautifully with lamb.

34 min
Serves 4
Easy

Ingredients

Directions

Lemon and Parsley Couscous,something i want to try,So simple & quick to make.
I didn’t have fresh parsley, so I just used 1TBSP of dried. The skin on my lemon was very marked so I just squeezed out 1TBSP of juice which gave a very subtle hint of lemon.
It went beautifully with lamb.,Excellent side dish! This was so quick to make and so yummy. Our family loves couscous and I love lemon so it was perfect recipe. The directions were so easy to follow. Thank you Sonya01

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Steps

1 Done	Place the Water and Stock Powder in a Saucepan and Bring to the Boil.
2 Done	Remove from the Heat.
3 Done	Stir in the Couscous Using a Fork, Then Cover the Pan and Stand For 2 Minutes.
4 Done	Add the Butter, Parsley and Lemon Rind.
5 Done	Stir With a Fork Until Well Combined and Serve.