Ingredients
-
2
-
1
-
1/2
-
1
-
1/4
-
1/4
-
2
-
1/4
-
1/2
-
3/4
-
1/4
-
6
-
2
-
-
Directions
Uncle Bill’s Barbecue Tandoori Chicken, I had holidays in Fiji and really enjoyed the Indian style of cooking Although the chefs would not give me the recipes for any of the food they prepared, I took great notice as to what they may have used and finally developed my own style of Indian cooking This recipe is one of many I have developed and has been a big hit even with the East Indians in our area , I loved this recipe, thanks for posting Uncle Bill
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Steps
|
1
Done
|
Remove All Skin and Fat Particles from Chicken Pieces and Discard. |
|
2
Done
|
Using a Sharp Knife, Make Several Incisions About 1/4" Deep in Each Chicken Piece. |
|
3
Done
|
in a Large Mixing Bowl, Combine Tomato Paste, Ginger, Minced Garlic, Pepper Flakes, Chili Pepper, Yogurt, Coriander, Cumin, Salt Curry Powder, Saffron Strands and Olive Oil; Mix Well. |
|
4
Done
|
Add Chicken Pieces to Mixture and Turn to Coat on All Sides. |
|
5
Done
|
Cover and Marinate Chicken For at Least 5 Hours or Overnight; Keep in the Refrigerator. |
|
6
Done
|
Spray Barbecue Grill With a No-Stick Vegetable Spray. |
|
7
Done
|
Preheat Barbecue to Medium-Hight Heat. |
|
8
Done
|
Place Chicken Pieces Directly on Grill. |
|
9
Done
|
Barbecue on Medium-High Heat For 20 to 25 Minutes, Turning Once. |
|
10
Done
|
While Barbecuing, Baste Chicken With Any Left Over Sauce. |
|
11
Done
|
to Ensure That the Chicken Is Fully Cooked, Take a Knife and Cut Into the Thickest Piece of Chicken; There Should Be No Pink Showing. |
|
12
Done
|
Serve Hot or Cold. |
|
13
Done
|
Saffron Strands May Be Purchased at Most Super Markets. |
|
14
Done
|
I Do not Use Saffron Powder. |
|
15
Done
|
If Desired, Leave the Skin on the Chicken Pieces. |
