Ingredients
-
32
-
1/4
-
2 1/2
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
These Air Fryer Asian-Glazed Boneless Chicken Thighs come out so juicy and delicious, Im simply obsessed with this recipe!
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Steps
|
1
Done
|
Pour Half of the Marinade (1/4 Cup) Into a Large Bowl With the Chicken, Covering All the Meat and Marinate at Least 2 Hours, or as Long as Overnight. |
|
2
Done
|
Reserve the Remaining Sauce For Later. |
|
3
Done
|
Preheat the Air Fryer to 400f. |
|
4
Done
|
Remove the Chicken from the Marinade and Transfer to the Air Fryer Basket. |
|
5
Done
|
Cook in Batches 14 Minutes, Turning Halfway Until Cooked Through in the Center. |
|
6
Done
|
Meanwhile, Place the Remaining Sauce in a Small Pot and Cook Over Medium-Low Heat Until It Reduces Slightly and Thickens, About 1 to 2 Minutes. |
|
7
Done
|
to Serve, Drizzle the Sauce Over the Chicken and Top With Scallions. |
