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Almond Spice Rice Pudding From Leftover

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Ingredients

Adjust Servings:
1 1/4 cups cooked rice
1/4 cup sugar
1 1/2 cups milk (or enough to cover the rice)
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground cardamom
2 tablespoons ground flax seeds

Nutritional information

204.6
Calories
44 g
Calories From Fat
5 g
Total Fat
2.2 g
Saturated Fat
12.8 mg
Cholesterol
46.1mg
Sodium
34.6 g
Carbs
1.2 g
Dietary Fiber
12.7 g
Sugars
5 g
Protein
166g
Serving Size (g)
4
Serving Size

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Almond Spice Rice Pudding From Leftover

Features:
    Cuisine:

    Super delicious! Great recipe! Made it with equal substitutions of cashewmilk and coconut sugar. Also, added raisins.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Almond Spice Rice Pudding from Leftover Rice,I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have.,Super delicious! Great recipe! Made it with equal substitutions of cashewmilk and coconut sugar. Also, added raisins.


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    Steps

    1
    Done

    Put Cooked Rice, Sugar, and Milk in a Saucepan.

    2
    Done

    Add Extracts, Cardamom, and Flax.

    3
    Done

    Heat to Just Before Boiling, or to an Early Boiling Point, Stirring Constantly.

    4
    Done

    Remove from Heat, Cool, and Serve.

    5
    Done

    Store Remaining Quantities in the Refrigerator.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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