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Apple, Gouda And Turkey Wrap With Bacon

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Ingredients

Adjust Servings:
4 slices bacon
4 flour tortillas (10 inch tortilla wraps, the healthier the better -- )
3 ounces gouda cheese, sliced
4 ounces roasted turkey deli meat (thinly sliced)
1 medium apple, thinly sliced (such as gala)
baby greens

Nutritional information

229.7
Calories
106 g
Calories From Fat
11.8 g
Total Fat
5.5 g
Saturated Fat
29.7 mg
Cholesterol
432.3 mg
Sodium
22.2 g
Carbs
2 g
Dietary Fiber
5.8 g
Sugars
8.8 g
Protein
104g
Serving Size

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Apple, Gouda And Turkey Wrap With Bacon

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    Cuisine:

    Loved these wraps! We used spinach tortillas, turkey bacon and a honeycrisp apple. Also made them with regular tortillas, added ham and used sharp cheddar cheese. Served with a side of potato salad and enjoyed a very tasty lunch. Made and reviewed for Nancy's win Football Pool - Week #12.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apple, Gouda and Turkey Wrap With Bacon, What a great way to use up leftover turkey from the holidays or you can use turkey deli meat for this delicious wrap Recipe is from my Carb-Lovers Diet Cookbook , Loved these wraps! We used spinach tortillas, turkey bacon and a honeycrisp apple Also made them with regular tortillas, added ham and used sharp cheddar cheese Served with a side of potato salad and enjoyed a very tasty lunch Made and reviewed for Nancy’s win Football Pool – Week #12


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    Steps

    1
    Done

    Heat a Large Nonstick Frying Pan Over Medium Heat; Add Bacon. Cook, Turning Often, Until Bacon Is Crispy, 6-8 Minutes. Drain on Kitchen Paper, and Set Aside.

    2
    Done

    Arrange Wraps on a Clean Work Surface. Place 1/4 of the Cheese and Turkey Slices in the Center of Each Wrap. Top Turkey With 1/4 of the Apple Slices, 1 Piece of Bacon Each and 1/4 of the Salad Greens. Roll Wraps, Folding in Sides, to Enclose Filling.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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