Ingredients
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4
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4
-
3
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Apple, Gouda and Turkey Wrap With Bacon, What a great way to use up leftover turkey from the holidays or you can use turkey deli meat for this delicious wrap Recipe is from my Carb-Lovers Diet Cookbook , Loved these wraps! We used spinach tortillas, turkey bacon and a honeycrisp apple Also made them with regular tortillas, added ham and used sharp cheddar cheese Served with a side of potato salad and enjoyed a very tasty lunch Made and reviewed for Nancy’s win Football Pool – Week #12
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Steps
1
Done
|
Heat a Large Nonstick Frying Pan Over Medium Heat; Add Bacon. Cook, Turning Often, Until Bacon Is Crispy, 6-8 Minutes. Drain on Kitchen Paper, and Set Aside. |
2
Done
|
Arrange Wraps on a Clean Work Surface. Place 1/4 of the Cheese and Turkey Slices in the Center of Each Wrap. Top Turkey With 1/4 of the Apple Slices, 1 Piece of Bacon Each and 1/4 of the Salad Greens. Roll Wraps, Folding in Sides, to Enclose Filling. |