Ingredients
-
1
-
2
-
1
-
1/2
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Apricot Carrots, Lovely glazed carrots, from Smucker’s
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Carrots, Covered, in a Small Amount of Boiling Salted Water For About 8 Minutes or Until Tender. |
|
2
Done
|
Drain Thoroughly, Return to Saucepan. |
|
3
Done
|
Combine Butter, Jam, Lemon Juice, Salt and Mace. |
|
4
Done
|
Pour Over Cooked Carrots. |
|
5
Done
|
Cook, Stirring Constantly Until Carrots Are Evenly Glazed and Heated Through. |
