https://www.recipefuel.com

Home
Vegetable
Apricot Carrots

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 lb carrot, sliced
	1/4 cup apricot preserves
	1 tablespoon butter
	1 teaspoon lemon juice
	1/4 teaspoon grated orange peel
	1/8 teaspoon ground nutmeg

Nutritional information

121.3

Calories

28 g

Calories From Fat

3.2 g

Total Fat

1.9 g

Saturated Fat

7.6 mg

Cholesterol

107 mg

Sodium

24 g

Carbs

3.3 g

Dietary Fiber

12.6 g

Sugars

1.2 g

Protein

138g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apricot Carrots

Name: Apricot Carrots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1; : 1/4; : 1/8

Features:

Cuisine:

American

Really simple and tasty way to make carrots. This will be my new go to recipe for carrots when I want to change up my menu choices. Made for your 2013 Superbowl win.

35 min
Serves 4
Easy

Ingredients

Directions

Apricot Carrots, I needed a side dish and had a bag of mini-carrots Found this recipe in the 1998 TOH book This really hit the spot!, Really simple and tasty way to make carrots This will be my new go to recipe for carrots when I want to change up my menu choices Made for your 2013 Superbowl win

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Place Carrots in a Saucepan With Enought Water to Cover; Bring to a Boil. Cover and Cook For 8 Minutes or Until Crisp Tender; Drain.
2 Done	Add Remaining Ingredients; Cook and Stir Over Medium Heat For 3 Minutes or Until Preserves Are Melted and Carrots Are Coated.