Ingredients
-
2
-
1
-
6
-
4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Arugula and Pea Salad, This is from my Low-Carb Cookbook Posting for ZWT3 I am posting the recipe for strawberry vinegar separately , This is from my Low-Carb Cookbook Posting for ZWT3 I am posting the recipe for strawberry vinegar separately
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Steps
|
1
Done
|
In a Medium Saucepan Cook Peas, Covered, in a Small Amount of Boiling Salted Water For 3 Minutes. Drain and Cool. |
|
2
Done
|
Arrange Peas, Green Onions, Arugula and Swiss Chard in Rows on a Large Platter or in a Serving Bowl. |
|
3
Done
|
in a Screw-Top Jar Combine the Raspberry Vinegar and Salad Oil. Cover and Shake Well. |
|
4
Done
|
Drizzle Over Salad. Store Any Leftover Dressing in the Refrigerator. |
