Ingredients
-
2
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Asparagus With Curry Butter,Supposedly this easy side dish is vegetarian, low fat, low sodium, low carb, and heart healthy. They say it goes well with a grilled cheese or a grilled salmon. . .it truly works with a lot of different dishes. Recipe from Eating Well and placed here for safe keeping!,This was a simple and tasty side dish I served with Salmon Tika. used my cast iron frying pan and kicked up the heat to give the asparagus a little bit of char. The lemon and curry are great together. Made for ZWT by one of The Wild Bunch.
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Steps
|
1
Done
|
Combine Butter, Curry Powder, Lemon Juice and Salt in a Small Bowl, Creating a Curry Butter. |
|
2
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium Heat. Add Shallot and Cook, Stirring, Until Softened, About 2 Minutes. |
|
3
Done
|
Add Asparagus and Cook, Stirring, Until Just Tender, 3 to 5 Minutes. |
|
4
Done
|
Stir the Curry Butter Into the Asparagus; Toss to Coat and Serve. |
