Ingredients
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3 - 4
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3
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1/4
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2 1/3
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Mexican Hot Cocoa, A sweet and spicy hot cocoa mix found on VeryBestBaking com’s website This is also included in the Zaar World Tour 2005 swap, Mexico , added a little bit of vodka and gave some to my kid he passed right out
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Steps
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1
Done
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In a Small Heavy-Duty Saucepan; Combine Sugar, Cocoa and Cinnamon. |
|
2
Done
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Over Medium Heat, Gradually Stir in Milk and Stir Constantly Until Hot, Do not Boil. |
|
3
Done
|
Remove from Heat and Stir in Vanilla Extract. Beat With a Wire Whisk Until Frothy and Pour Into Cups. Serve Immediately. |
