Ingredients
-
1
-
1/2
-
1/4
-
1
-
1/2
-
1/3
-
2
-
1
-
4
-
3/4
-
-
-
-
-
Directions
Vietnamese Sandwiches, This is one of my husbands favorites.
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Steps
|
1
Done
|
With Chef's Knife, Mash Garlic and Salt Into a Paste. |
|
2
Done
|
Transfer to a Mixing Bowl and Add Vinegar and Sugar, Stirring to Dissolve. |
|
3
Done
|
Add Carrots, Onions and Chilies. |
|
4
Done
|
Toss to Coat, Set Aside. |
|
5
Done
|
Slice Baguette Into 4 Equal Lengths. |
|
6
Done
|
Split Each Piece Horizontally. |
|
7
Done
|
Spread Cut Sides With Mayonnaise. |
|
8
Done
|
Arrange the Meat on the 4 Bottom Halves. |
|
9
Done
|
Sprinkle With Lime Juice and 5-Spice Powder. |
|
10
Done
|
Top With the Carrot Salad and a Shower of Cilantro Leaves. |
