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Avocado, Tomato And Mozzarella

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Ingredients

Adjust Servings:
1 tablespoon olive oil
20 slices french baguettes
1/2 avocado, very ripe
garlic salt, to taste
black pepper
2 tomatoes
1/2 lb fresh mozzarella cheese

Nutritional information

1128
Calories
265 g
Calories From Fat
29.4 g
Total Fat
10.5 g
Saturated Fat
44.8 mg
Cholesterol
2309.2 mg
Sodium
171.9 g
Carbs
12 g
Dietary Fiber
3.1 g
Sugars
41.8 g
Protein
467g
Serving Size

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Avocado, Tomato And Mozzarella

Features:
    Cuisine:

    An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Avocado, Tomato and Mozzarella Bruschetta, An appetizer that is quick to go together and very tasty as well I make 1/2 a recipe at a time in the toaster oven , It’s really good but something was missing Maybe fresh basil added to it would be great Thanks KelBel 🙂 Made for Holiday tag


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    Steps

    1
    Done

    Preheat Oven to Broil.

    2
    Done

    Brush Olive Oil on Slices of Bread and Toast For 2-3 Minutes.

    3
    Done

    Remove Toast and Cool Slightly. Using Small Butter Knife, Spread Avocado, Like Butter, Onto Each Bread Slice. Season Each Slice With Garlic Salt and Pepper.

    4
    Done

    Cut Tomato in Half and Slice Down in 1/2 Moon Slices, 5 Slices Per Half.

    5
    Done

    Place on Top of Seasoned Avocado Bread Slice.

    6
    Done

    Cut Fresh Mozzarella the Same Way as Tomato, Yielding 20 Slices. Place on Top of Tomato.

    7
    Done

    Put Under the Broiler For an Additional 3 Minutes, Until Cheese in Melted.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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