Ingredients
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1
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12
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1
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6
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-
-
-
-
-
-
-
-
-
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Directions
Bacon-Wrapped Pineapple Shrimp, I saw this on Rachel Ray’s 30 minute meals They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team , Can these be made in the oven?, Good, but could use seasoning & Definitely grilled is how I recommend I did the skillet, and it was too hard to get the bacon to get crispy, without over cooking shrimp Family liked it a lot, will do again with a few adjustments
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Steps
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1
Done
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Heat Oil in a Nonstick Skillet Over Medium-High Heat. |
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2
Done
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Holding a Shrimp, Nest a Chunk of Pineapple in the Natural Curve of the Shrimp Then Wrap Bacon Around the Shrimp and Pineapple. |
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3
Done
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Place With Bacon Seam Side Down in Heated Oil, or You Can Secure With a Wooden Toothpick If You Like. |
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4
Done
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Continue With Remaining Shrimp, Bacon, and Pineapple. Cook Each For 3 Minutes on Each Side or Until Bacon Is Crisp and Shrimp Are Opaque and Firm. |
