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Baileys Creamy Chocolate Pudding

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Ingredients

Adjust Servings:
1/4 cup sugar
1/4 cup cornstarch
1 1/3 cups milk
1/2 cup cream (light or whipping)
1 egg yolk
1/3 cup baileys irish cream
3 ounces chocolate

Nutritional information

404.7
Calories
248 g
Calories From Fat
27.6 g
Total Fat
16.9 g
Saturated Fat
103.8 mg
Cholesterol
76.7 mg
Sodium
35.3 g
Carbs
3.6 g
Dietary Fiber
16.8 g
Sugars
7.3 g
Protein
177 g
Serving Size

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Baileys Creamy Chocolate Pudding

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    Cuisine:

    This was so delicious! It was super creamy and rich. Next time I make it though, I will add whipped cream. Definitely will make again!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bailey’s Creamy Chocolate Pudding,I served this in wine glasses & topped with whipped cream for dessert on Valentine’s Day! It was the first time that I made it but it certainly won’t be the last. Use sweet, semi-sweet or dark bittersweet chocolate according to how sweet your tooth is. Timing doesn’t include refrigeration.,This was so delicious! It was super creamy and rich. Next time I make it though, I will add whipped cream. Definitely will make again!,This was a lovely pudding. I doubled the recipe and it made 6 servings (we like large portions in my home) and I really liked the Baileys flavour which came through clearly despite the chocolate. In fact I almost didn’t add the chocolate because it tasted so good just with the addition of the Baileys! Thank you for posting, I will be making this very often.


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    Steps

    1
    Done

    Combine Sugar & Cornstarch in a Heavy, Medium Saucepan.

    2
    Done

    Add Milk& Whisk Until Dry Ingredients Are Dissolved.

    3
    Done

    Whisk in Egg Yolk & Cream.

    4
    Done

    Cook, Over Medium Heat, Stirring Constantly, Until the Mixture Comes to a Full Boil & Thickens.

    5
    Done

    Remove from Heat & Whisk in Bailey's.

    6
    Done

    Add Chocolate & Whisk Until Melted& Smooth.

    7
    Done

    Pour Pudding Into Ramekins or Serving Dishes.

    8
    Done

    Let Cool Slightly & Cover the Tops With Plastic Wrap to Prevent a Skin from Forming.

    9
    Done

    Refrigerate Until Chilled- a Minimum of 2 Hours.

    10
    Done

    to Serve, Garnish With Chocolate Curls or Cocoa Powder or Whipped Cream or All Three!

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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