Ingredients
-
-
1/2
-
1
-
1
-
1
-
8
-
1
-
-
2
-
3
-
1/3
-
1/2
-
1/2
-
-
Directions
Baked Brie With Cranberries, This is a tasty Brie with a cranberry relish – so very tasty -, I make this recipe all the time, though I don’t do it quite the same good to know how the other half lives!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f Grease a Baking Sheet. |
|
2
Done
|
to Make the Relish Place the Cranberries Together With the Grated Orange Zest and Juice, Ginger and Sugar in a Blender or Food Processor to a Coarse Pure. Leave to Stand For 1 Hour Before Serving. |
|
3
Done
|
to Make the Baked Brie, Mix the Tasted Bread Crumbs With the Parsley, Thyme and Dried Cranberries. Dip Each Piece of Brie Into the Beaten Egg and Then Coat Evenly With the Bread Crumb Mixture. |
|
4
Done
|
Place the Pieces of Coated Brie on the Baking Sheet and Bake on the Middle Shelf of the Oven For 8 Minutes. Remove the Brie from the Oven and Leave to Cool Briefly,. |
|
5
Done
|
Arrange the Arugula or Lettuce Leaves on 4 Plates. Spoon Some Cranberry Relish on the Plates and Place the Warm Brie on Slices of Toasted Fench Bread, That Have Been Rubbed With a Garlic Half, and Extra Cranberry Relish. Garnish With Chives. |
