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Baked Zucchini Sticks Oven Or Air Fryer

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Ingredients

Adjust Servings:
cooking spray
4 medium 7 oz each zucchinis ends trimmed
3 large egg whites beaten
1/4 tsp kosher salt
fresh black pepper to taste
1 cup seasoned whole wheat bread crumbs
2 tbsp grated pecorino romano cheese
1/4 tsp garlic powder
1/2 cups quick marinara sauce for dipping optional

Nutritional information

Calories
Carbohydrates
26g
Protein
9g
Fat
2g
Saturated Fat
0.5g
Cholesterol
327mg
Sodium
3mg
Fiber
7g
Sugar
g
Blue Smart Points
2
Green Smart Points
Purple Smart Points
Points +

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Baked Zucchini Sticks Oven Or Air Fryer

Features:
    Cuisine:

    The kids love these healthy Baked Zucchini Sticks! Bake them in the oven or in the air fryer (directions provided for both). Perfect served with marinara for dipping.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This healthier version of fried zucchini sticks or zucchini fries as some people call them are delicious as a snack, appetizer or side dish. Heck, Ive even made them for lunch! When my daughter Karina was younger, she used request them often! If you love zucchini as much as we do, check out all my zucchini recipes here.,Alt=,Ive been making this recipe for years, when Karina was younger it was my favorite way to make zucchini because I knew shed eat them with no complaint. I serve them with my homemade marinara sauce on the side but thats totally optional. The serving size is huge, each person gets a whole zucchini!,For best results, its best to bread them in two batches so the crumbs dont clump up.,Although the recipe is written for four servings, you can easily make this for one or two. Simply cut the recipe in half or in quarters.,To make them dairy-free, swap the parmesan cheese for more breadcrumbs.,To make them gluten-free, swap the breadcrumbs for gluten-free seasoned crumbs.,Santa Fe Stuffed Zucchini Boats,Veggie Lasagna Stuffed Zucchini,Chicken Enchilada Stuffed Zucchini,Zucchini Rollatini,Grilled Zucchini


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    Steps

    1
    Done

    Preheat the Oven to 425f Spray 2 Large Baking Sheets With Cooking Spray and Set Aside Cut Each Zucchini Into 16 Equal Size Sticks About 3-Inches Long and 1/2-Inch Thick

    2
    Done

    in a Small Bowl, Beat the Egg Whites and Season With Salt and Pepper. in a Medium Shallow Bowl, Combine the Breadcrumbs, Romano Cheese, Garlic Powder and Mix Well.

    3
    Done

    Dip Zucchini Sticks Into the Egg Whites Then Into the Bread Crumbs, a Few at a Time and Coat Well.

    4
    Done

    Place the Breaded Zucchini Sticks in a Single Layer on the Prepared Baking Sheets and Spray With More Oil on Top. Bake For About 22-25 Minutes, or Until Golden Brown. Serve With 1/2 Cup Marinara Sauce For Dipping If Desired.

    5
    Done

    Preheat the Air Fryer 400f. Air Fry in a Single Layer, in Batches, 12 to 14 Minutes, Turning Halfway Until Golden.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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