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Balsamic Chicken And Mushrooms

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Ingredients

Adjust Servings:
2 teaspoons vegetable oil
3 tablespoons balsamic vinegar
2 teaspoons dijon mustard
1 clove garlic, minced (or more!)
4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness
2 cups small mushrooms, halved,or quartered if using larger mushrooms
1/3 cup chicken broth or 1/3 cup white wine
1/4 teaspoon dried thyme leaves, crumbled

Nutritional information

187.7
Calories
51 g
Calories From Fat
5.8 g
Total Fat
1 g
Saturated Fat
72.6 mg
Cholesterol
226.5 mg
Sodium
6.6 g
Carbs
1.8 g
Dietary Fiber
3.7 g
Sugars
26.4 g
Protein
229 g
Serving Size

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Balsamic Chicken And Mushrooms

Features:
    Cuisine:

    This is a quick, easy, and elegant WW recipe that is suitable for entertaining. (4 Points)

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Balsamic Chicken and Mushrooms,This is a quick, easy, and elegant WW recipe that is suitable for entertaining. (4 Points),AWESOME! Couldnt get enough of the Balsalmic so sprinkled a little glaze over it. A keeper!


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    Steps

    1
    Done

    In a Nonstick Skillet, Heat 1 Teaspoon of the Oil.

    2
    Done

    in a Bowl, Mix 2 Tablespoons of the Vinegar, the Mustard and Garlic.

    3
    Done

    Add the Chicken and Coat Both Sides With the Mixture.

    4
    Done

    Transfer the Chicken and Mixture to the Skillet; Saute Until Cooked Through, About 3 Minutes Per Side.

    5
    Done

    Transfer to a Plate and Keep Warm.

    6
    Done

    in the Skillet, Heat the Remaining Teaspoon of Oil.

    7
    Done

    Saute the Mushrooms About a Minute; Add the Broth/Wine, Thyme and Remaining Tablespoon of Vinegar.

    8
    Done

    Cook Stirring Until the Mushrooms Are Deep Brown, About 2 Minutes Longer.

    9
    Done

    Serve the Chicken, Topped With the Mushrooms.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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