Ingredients
-
1
-
2
-
1/2
-
1/8
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Balsamic Roasted Asparagus With Fleur De Sel and Parmesan, This is based on a recipe from Second Helpings from Union Square Cookbook Much to the dismay of family and friends, I could never learn to appreciate asparagus It always reminded me somehow of eating grass But I tried this recipe and finally found a way to love asparagus This is incredibly simple, but the combination is superb Spending the extra to get true fleur de sel is really worth it for this dish , Oh man this was PERFECT Saved a relatively miserable dinner tonight LOVED this Super flavorful super easy I didn’t measure the balsamic vinegar but followed the rest to the letter LOVED IT!!!!, SO GOOD!!! We loved this and I can’t wait to eat Asparagus again Yum!!!!
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Wash the Asparagus and Break the Tough Ends Off (no Need to Peel Them in My Opinion). |
|
3
Done
|
Place the Asparagus in a Roasting Pan and Drizzle on the Oil and Sprinkle With the Pepper. |
|
4
Done
|
Shake the Pan to Coat the Asparagus Evenly With Oil. |
|
5
Done
|
Place in the Oven and Roast Until Asparagus Is Softened but Retains a Little Crunch, About 10 to 12 Minutes. |
|
6
Done
|
Watch It Carefully! |
|
7
Done
|
It's So Sad to Overcook It! |
|
8
Done
|
Remove from Oven, Arrange on a Serving Platter and Top With the Balsamic Vinegar, Fleur De Sel and Freshly Grated Parmesan (no Kraft Please! Use the Real Stuff). |
|
9
Done
|
Serve Immediately. |
