Ingredients
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4
-
2
-
1/2
-
1/2
-
1/8
-
3
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Basil Chicken Marsala With Mushrooms, Basil is a favorite of mine and is wonderful in this., Very yummy, had printed this awhile ago and now wanted to use up the fresh basil. I did double the sauce and next time would thicken it up a bit. Served over angel hair pasta. Man, does the house ever smell GOOD!, Very good meal. DH said it was an eleven.
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Steps
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1
Done
|
Place Chicken Between Two Sheets of Wax Paper and Pound to Approximately 1/4-Inch Thick. in a Large Bowl or Plastic Bag, Combine Flour With Next 3 Ingredients. Add Chicken to Flour Mixture, Toss to Coat. |
|
2
Done
|
Heat 2 Tablespoons Oil in a Large Skillet Over Medium-High Heat. Saut Chicken 3-5 Minutes Per Side or Until Done. Remove from Skillet. |
|
3
Done
|
Add Mushrooms and Remaining Oil, If Needed. Saut 2-3 Minutes. Stir in Wine and Remaining 3 Ingredients. Stir to Loosen Any Browned Particles; Bring to a Boil. Return Chicken to Skillet. Simmer, Uncovered, 2 Minutes. |
