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Beas Favorite Egg Salad

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Ingredients

Adjust Servings:
1/4 cup miracle whip
1 tablespoon cider vinegar
1 teaspoon salt
1/4 cup onion, minced
1/2 teaspoon worcestershire sauce
1 teaspoon mustard
1/4 teaspoon pepper
6 eggs, hard boiled
1 cup celery, thinly sliced
2 tablespoons green peppers, minced

Nutritional information

121.1
Calories
67 g
Calories From Fat
7.5 g
Total Fat
2.3 g
Saturated Fat
317.2 mg
Cholesterol
728.1 mg
Sodium
2.8 g
Carbs
0.7 g
Dietary Fiber
1.7 g
Sugars
9.8 g
Protein
138g
Serving Size

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Beas Favorite Egg Salad

Features:
    Cuisine:

    I cut this in half for the 2 of us and left out the green peppers. I also used mayonnaise and left out the salt. It was delicious. I did add a dash of hot sauce to it.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bea’s Favorite Egg Salad, I love this served open face on light rye bread , I cut this in half for the 2 of us and left out the green peppers I also used mayonnaise and left out the salt It was delicious I did add a dash of hot sauce to it , Yeahuuussss Bea’s right She makes a great egg salad Made for 123 Hit Wonders


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    Steps

    1
    Done

    In Medium Bowl, Stir Miracle Whip and Vinegar, Salt, Onion, Worchestershire Sauce, Mustard and Pepper Until Well Mixed.

    2
    Done

    Cut Up the Eggs and Add Them Along With Celery, Add Green Pepper to the Miracle Whip Mixture. Mix Well. Cover and Refrigerate Till Well Chilled.

    3
    Done

    Serve as You Like.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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