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Beer Batter Coconut Shrimp

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Ingredients

Adjust Servings:

	1 1/4 cups beer
	3/4 cup all-purpose flour
	1/2 cup cream of wheat (uncooked)
	1 teaspoon salt
	2 teaspoons ground paprika
	2 cups unsweetened dried shredded coconut, divided
	1 lb uncooked shrimp, cleaned, peeled and deveined
	peanut oil (for frying)

	chinese duck sauce or other dipping sauce

Nutritional information

562.2

Calories

264 g

Calories From Fat

29.3 g

Total Fat

24.6 g

Saturated Fat

142.9 mg

Cholesterol

1244.7 mg

Sodium

48.8 g

Carbs

8.8 g

Dietary Fiber

3.4 g

Sugars

23.6 g

Protein

278g

Serving Size

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Beer Batter Coconut Shrimp

Name: Beer Batter Coconut Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/4; : 3/4; : 1/2; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

What a great recipe! Crunchy, sweet from the coconut, just a hint of salty, wonderful!Thank you PapaD, for always having shared your time & wonderful recipes. RIP

35 min
Serves 4
Easy

Ingredients

1 1/4
3/4
1/2
1
2
2
1

Directions

Beer Batter Coconut Shrimp, Love it Easy and delicious , Omg!!!!, Love it Easy and delicious

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Steps

1 Done	Preheat Oil in Deep Fryer or Heavy Sauce Pan to 360f.
2 Done	Combine Beer,Flour, Cream of Wheat, Salt and Paprika in a Medium Bowl, Stir in 1 Cup Coconut; Mix Well and Let Stand 5 Minutes.
3 Done	Place Remaining Coconut in a Shallow Bowl.
4 Done	Place Shrimp in Batter and Stir to Coat. Remove Shrimp Individually and Dip Into Coconut, Covering Evenly. Fry Shrimp in Batches 4 Minutes or Until Golden Brown. Remove With Slotted Spoon and Drain on Paper Towels.
5 Done	Serve With Your Favorite Dipping Sauce.