Ingredients
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1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Beignets for Ze’ Lay- Zay! (Lazy), Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!, If you have ever had authentic Beignets at Coffee Call in Baton Rouge or Cafe Du Monde in New Orleans, this isn`t even close to the real deal ! However, that said not a bad, cheap treat for the kiddies ! Just sayin`
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Steps
|
1
Done
|
Heat Oil in Skillet Over Medium High Heat. |
|
2
Done
|
Remove Biscuits from Can and Cut Each in Half and a 1 Inch Slit in the Center to Make a Typical Beignet Shape. |
|
3
Done
|
When Oil Is Hot Fry About 6 Beignets at a Time, Turning Often So They Do not Burn but Turn a Golden Brown. |
|
4
Done
|
Remove from Oil and Drain Beignets on a Paper Towel. |
|
5
Done
|
Place on Serving Plate and Dust With Powdered Sugar. |
