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Better Vegan Nacho Cheese Sauce

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Ingredients

Adjust Servings:
1/2 cup cashews, soaked overnight in water then drained
1 cup unsweetened soymilk
1 garlic clove, peeled
1/2 small white onion, chopped
1/2 small red bell pepper, chopped
1 tablespoon fresh lemon juice
1 tablespoon white miso
1/4 teaspoon smoked paprika
2 tablespoons nutritional yeast

Nutritional information

167.8
Calories
88 g
Calories From Fat
9.8 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
304.8 mg
Sodium
15 g
Carbs
3.1 g
Dietary Fiber
4.4 g
Sugars
7.8 g
Protein
110g
Serving Size

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Better Vegan Nacho Cheese Sauce

Features:
    Cuisine:

    I modified the Best Vegan Nacho Cheese Sauce recipe to use fresh garlic and onions rather than dried and fresh red bell pepper rather than canned pimentos. There are just two of us so I cut the recipe down and replaced the salt with miso. We like it better this way.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Better Vegan Nacho Cheese Sauce, I modified the Best Vegan Nacho Cheese Sauce recipe to use fresh garlic and onions rather than dried and fresh red bell pepper rather than canned pimentos There are just two of us so I cut the recipe down and replaced the salt with miso We like it better this way , I modified the Best Vegan Nacho Cheese Sauce recipe to use fresh garlic and onions rather than dried and fresh red bell pepper rather than canned pimentos There are just two of us so I cut the recipe down and replaced the salt with miso We like it better this way


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    Steps

    1
    Done

    Place All Ingredients in Blender Jar and Process Until Very Smooth.

    2
    Done

    Pour Into a Small Saucepan and Bring to a Simmer. Stir Constantly Until Thickened.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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