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Blue Stuffed Mushrooms

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Ingredients

Adjust Servings:
4 ounces blue cheese
4 ounces cream cheese
1 tablespoon half-and-half
14 small mushrooms, stems removed
14 small pecan halves
14 small fresh basil leaves

Nutritional information

246.3
Calories
199 g
Calories From Fat
22.2 g
Total Fat
12.1 g
Saturated Fat
53.8 mg
Cholesterol
482.8 mg
Sodium
3.5 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
9.9 g
Protein
108g
Serving Size

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Blue Stuffed Mushrooms

Features:
    Cuisine:

    If you like Blue Cheese these are just what you are looking for! They went fast at my last family gathering, and will be made again for sure!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Blue Stuffed Mushrooms, These stuffed mushrooms are just wonderful , If you like Blue Cheese these are just what you are looking for! They went fast at my last family gathering, and will be made again for sure!, If you love blue cheese then this is for you to try! I loved these little buggers!


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    Steps

    1
    Done

    In a Medium Bowl, Combine the Blue Cheese and the Cream Cheese.

    2
    Done

    Beat Them Together With an Electric Mixer So That They Are Smooth.

    3
    Done

    Add the Half & Half and Beat It in So That the Mixture Is Fluffy.

    4
    Done

    Fill the Mushroom Caps With the Cheese Mixture.

    5
    Done

    Top Each With a Pecan Half and a Basil Leaf.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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