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Breaded Pork Cutlets

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Ingredients

Adjust Servings:
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg, beaten
1 teaspoon worcestershire sauce
4 boneless pork steaks
1/2 cup dry breadcrumbs
3 tablespoons oil

Nutritional information

328.5
Calories
168 g
Calories From Fat
18.7 g
Total Fat
4.2 g
Saturated Fat
113.1 mg
Cholesterol
473.4 mg
Sodium
13.3 g
Carbs
0.8 g
Dietary Fiber
1.1 g
Sugars
25.2 g
Protein
146 g
Serving Size

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Breaded Pork Cutlets

Features:
    Cuisine:

    Quick question...after frying it says to cook on medium...I take it that it is meant to bake for that time?

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Breaded Pork Cutlets, Tender, crispy pork steaks that are so easy to make. A good weeknight super., Quick question…after frying it says to cook on medium…I take it that it is meant to bake for that time?


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    Steps

    1
    Done

    In Shallow Pan, Mix First 4 Ingredients.

    2
    Done

    in Another, Mix Egg and Worcestershire Sauce.

    3
    Done

    Coat Steaks With Flour, Eggs, Then Crumbs.

    4
    Done

    Cook Steaks in Hot Oil, Until Golden.

    5
    Done

    Cook on Med Another 5 Minutes, Until Done.

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