Ingredients
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1
-
4 - 8
-
4
-
1/2
-
4
-
-
-
-
-
Directions
Brunch Huevos Rancheros,This is very quick and very easy. I eat this for breakfast at least once a week it is so tasty. the canned tomatoes with green chilies gives it a little kick. ENJOY!,This is fantastic. I added black beans and white corn, dropped the zucchini. I also put it over a bed of hash browns, instead of tortillas. I make the tomato/chilis/black beans/corn ahead of time and freeze it, then pull it out when we go camping. It’s a great “stick to your ribs” breakfast!,This may very well be my new favorite breakfast. . .LOVE it. And so easy. I skipped the green peppers and zucchini to make it even more simple. Also used a flour tortilla which I crisped up in oil for about 1 minute. Thanks for a meal I will make time and time again!!!!! UPDATE: I made this again yesterday and subbed red bell pepper for the green pepper and subbed mushrooms for the zucchini and it was quite yummy.
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Steps
|
1
Done
|
Heat Oil in Non-Stick Skillet (lid Needed) on Medium Heat. |
|
2
Done
|
Add Zucchini and Bell Pepper and Saut 5 Minutes or Until Golden Brown. |
|
3
Done
|
Add in Canned Tomatoes, Salt, and Cumin. |
|
4
Done
|
Stir and Heat Through. |
|
5
Done
|
Meanwhile, Heat Up Tortillas in Microwave According to Package Directions. |
|
6
Done
|
Break Egg Into Small Cup or Bowl. |
|
7
Done
|
Slide Egg on Top of Tomato Mixture. |
|
8
Done
|
Repeat With Remaining Eggs. |
|
9
Done
|
Cover and Cook Until Eggs Are Done, or Break Yolks When Half Cooked, Cover Until Done. |
|
10
Done
|
Sprinkle Cheese Over Eggs, Cover Until Melted. |
