Ingredients
-
4
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Candied Carrots, Sweet, yet healthy, Sweet, yet healthy
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Steps
1
Done
|
Cut Carrots in Half Lengthwise. |
2
Done
|
Add Water and Salt in a Saucepan. |
3
Done
|
Add Carrots, Cover Pan, and Cook Until Tender. |
4
Done
|
in Separate Frying Pan, Add Butter, Sugar, and Das of Salt. (will Turn Into a Syrup). |
5
Done
|
Slide in Carrots and Turn Few Times. Let Cook About 5 Minutes. |