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Candied Carrots

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Ingredients

Adjust Servings:
4 carrots
1/2 cup water
1 dash salt
1 tablespoon butter
2 tablespoons brown sugar

Nutritional information

76.5
Calories
27 g
Calories From Fat
3 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
104.6 mg
Sodium
12.6 g
Carbs
1.7 g
Dietary Fiber
9.4 g
Sugars
0.6 g
Protein
101g
Serving Size

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Candied Carrots

Features:
    Cuisine:

    Sweet, yet healthy

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Candied Carrots, Sweet, yet healthy, Sweet, yet healthy


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    Steps

    1
    Done

    Cut Carrots in Half Lengthwise.

    2
    Done

    Add Water and Salt in a Saucepan.

    3
    Done

    Add Carrots, Cover Pan, and Cook Until Tender.

    4
    Done

    in Separate Frying Pan, Add Butter, Sugar, and Das of Salt. (will Turn Into a Syrup).

    5
    Done

    Slide in Carrots and Turn Few Times. Let Cook About 5 Minutes.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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