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Mojito Marinade

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Ingredients

Adjust Servings:

	2 shallots, peeled and trimmed
	1/4 cup mint, coarsely chopped fresh
	1/4 cup rum
	1 tablespoon lime zest, freshly grated
	1/2 cup lime juice
	3 tablespoons honey
	2 tablespoons canola oil
	1 tablespoon kosher salt

Nutritional information

425.5

Calories

169 g

Calories From Fat

18.9 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

4662.4 mg

Sodium

47.2g

Carbs

1.4 g

Dietary Fiber

35.9 g

Sugars

1.6 g

Protein

349 g

Serving Size

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Mojito Marinade

Name: Mojito Marinade
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: Caribbean
Ingredients: : 2; : 1/4; : 1/4; : 1; : 1/2; : 3; : 2; : 1

Features:

Cuisine:

Caribbean

Recipe from the Huntington Post

30 min
Serves 3
Easy

Ingredients

Directions

Mojito Marinade,Recipe from the Huntington Post

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Steps

Done

Place Shallots, Mint, Rum, Lime Zest, Lime Juice, Honey, Oil and Salt in a Food Processor. Pulse Until the Shallots Are Finely Chopped. Pour the Marinade Into a Shallow Baking Dish or 1-Gallon Sealable Plastic Bag For Marinating 1 to 2 Pounds (4 to 8 Servings) of Your Chosen Protein.