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Caribbean-Inspired Tomato and Avocado Salad Recipe

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Ingredients

Adjust Servings:
1 large ripe tomatoes, finely chopped
1 ripe avocado, peeled, and cut into 1/2 inch pieces
1/4 cup thinly sliced green onion
2 tablespoons orange juice
1 1/2 teaspoons red wine vinegar
1 large garlic clove, crushed
1 dash salt and pepper

Nutritional information

95.6
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
7.2 mg
Sodium
7.6 g
Carbs
4.1 g
Dietary Fiber
2.3 g
Sugars
1.6 g
Protein
112 g
Serving Size

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Caribbean-Inspired Tomato and Avocado Salad Recipe

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    Nice recipe. Simple to make, and a great accompanyment to many dishes. Not sure I would classify it as a salad though; it was more like a condiment. I agree that the oprange juice was a great touch. Refreshing taste change from lemon and avocado.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tomato and Avocado Salad a La Caribe,Tomatoes and avocados are abundant in the Caribbean and avocado lovers especially will like this island salad.,Nice recipe. Simple to make, and a great accompanyment to many dishes. Not sure I would classify it as a salad though; it was more like a condiment. I agree that the oprange juice was a great touch. Refreshing taste change from lemon and avocado.


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    Steps

    1
    Done

    In a Medium Bowl, Combine Tomato, Avocado, and Green Onions. Toss Gently.

    2
    Done

    in a Small Bowl, Combine Remaining Ingredients. Mix Well and Add to Tomato Mixture. Mix Gently Until Thoroughly Blended.

    3
    Done

    Chill Several Hours to Blend Flavors.

    4
    Done

    Note: Preparation Time Does not Include Chilling Time.

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    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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