Ingredients
-
5
-
1
-
3
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
2
-
1
-
-
Directions
Carrot Burgers, These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook African, Scandinavian, New England, Southern, Mid Atlantic, Mid West, Tasty, quick and very filling Thanks for sharing the recipe , So easy and so good that even meat-eaters asked me to give them the recipi Thank you for sharing
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Steps
|
1
Done
|
In a Medium Bowl, Mix the Carrots, Onion, Flour, Corneal, Egg, Milk, Dill, Sugar, Salt, Baking Powder and Pepper. Shape the Mixture Into 8 Patties About 1 1/2" Thick. Transfer to a Platter, Cover With Plastic Wrap and Refrigerate For at Least 1 Hour. This Will Keep Up to 12 Hours. |
|
2
Done
|
Heat the Margarine and the Oil in a Heavy 10" Skillet Until Sizzling, About 1 Minute. Turn Heat Down to Medium . Brown the Patties For 5-8 Minutes on Each Side. Drain on a Platter Lined With Paper Towels, Then Serve Immediately. You May Serve This as a Side Dish or a Light Luncheon Along With a Mixed Green Salad and Whole Grain Bread. This Would Also Be Good as a Breakfast With Maple Syrup! Enjoy! |
