Ingredients
-
1/2
-
1
-
1
-
1/4
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Mom’s Pimento Cheese, Posted in response to a request, this has to be the best pimento cheese ever, imho My kids loved it growing up and if, when they visit, there is some in the frig it’s not there long Great on a sandwich or crackers or to stuff celery or use as a veggie dip It never lasts long around here (Amount is a guess-timate b/c I’ve never measured how much this recipe makes ), I really enjoyed this Love the simplicity and the wonderful melding of flavors I like it on burgers and bagels Thank you for sharing , Posted in response to a request, this has to be the best pimento cheese ever, imho My kids loved it growing up and if, when they visit, there is some in the frig it’s not there long Great on a sandwich or crackers or to stuff celery or use as a veggie dip It never lasts long around here (Amount is a guess-timate b/c I’ve never measured how much this recipe makes )
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Steps
|
1
Done
|
Mix All Ingredients Together With a Mixer Until Light and Fluffy. |
|
2
Done
|
More or Less Mayo May Be Needed to Make It Spreading Consistency. |
|
3
Done
|
Refrigerate Overnight to Let the Flavors Blend. |
