Ingredients
-
2
-
1/3
-
1
-
1/4
-
1/2
-
1/4
-
1/3
-
2/3 - 1
-
8
-
-
-
-
-
-
Directions
Chick-Fil-A Chicken Salad, I received an email this morning with a couple copycat recipes Here is one (this recipe is slightly different from the other posted Zaar recipe) , I love chick fil a’s chicken salad While to me, this treated nothing like it I think I actually liked it more! I grabbed some cold fried chicken from the grocery store and also added a little garlic powder Best chicken salad yet, ate it with lettuce on toasted honey wheat , I haven’t tried this recipe yet, but I’m about to One thing I’d like to add is that, having worked at a Chick-Fil-A, I know that they make their salad with leftover breakfast filets So to get the right flavor, you need fried chicken (never boiled) and you need to peel off some, but not all, of the breading before mincing the chicken Fried is the real secret of this recipe!
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Steps
|
1
Done
|
Boil Chicken Until Completely Cooked. Remove from Water and Cool Meat. |
|
2
Done
|
You Can Save the Chicken Broth, Seal and Refrigerate No More Than a Week. |
|
3
Done
|
After Chicken Is Cool, Cut Into Tiny Pieces. Place in a Mixing Bowl With All Other Ingredients and Mix Well. |
|
4
Done
|
Butter One Side of Sandwich Bread and Grill. Place Salad in Between Grilled Bread Slices and Serve. |
