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Chicken Broccoli Pasta

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Ingredients

Adjust Servings:
8 ounces rigatoni pasta (dry)
2 cups broccoli florets (frozen is fine)
1 1/2 lbs rotisserie-cooked chicken
1 (5 ounce) package garlic & herb spreadable cheese (semi soft)
3/4 cup milk
1/4 cup sun-dried tomato packed in oil (drained or snipped)
italian parsley
fresh ground pepper
parmigiano-reggiano cheese (as garnish)

Nutritional information

432.3
Calories
129 g
Calories From Fat
14.4 g
Total Fat
4.4 g
Saturated Fat
113 mg
Cholesterol
117 mg
Sodium
46.2 g
Carbs
2.3 g
Dietary Fiber
1.1 g
Sugars
29.2 g
Protein
212g
Serving Size

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Chicken Broccoli Pasta

Features:
    Cuisine:

    Can't drink milk what can use in place of it?

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Broccoli Pasta, A great way to use a whole or leftover rotisserie chicken The addition of cheese-garlic and semi soft garlic herb cheese and sun dried tomatoes enhances the chicken and broccoli Found in BetterHome & Gardens , Can’t drink milk what can use in place of it?


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    Steps

    1
    Done

    In a Large Saucepan, Cook Pasta, Add Broccoli During Last 3 Minute of Cooking Time, When Al Dente Remove, Drain. Pasta and Broccoli.

    2
    Done

    While Pasta Is Cooking, Remove Meat from Chicken, Coarsely Chop.

    3
    Done

    in the Same Pan You Cooked the Pasta, Combine Cheese, Milk and Tomatoes; Cook Until Cheese Begins to Melt.

    4
    Done

    Add Pasta and Chicken, Heat Thoroughly, Season With Fresh Ground Pepper; Add Parsley Right Before Removing from Heat.

    5
    Done

    If the Mixture Needs to Be Thinned, Add a Tad More Milk.

    6
    Done

    Serve With Parmesan Cheese or Parmigiano Reggiano Cheese If Desired.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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