Ingredients
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3
-
2/3
-
3/4
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Tehina, This is the best tehina I’ve ever tasted! My mother in-law taught me how to make it I love the texture, it’s very light and creamy You can use it in hummous, baba ganouj, salad dressing or on it’s own as a spread or dip , Excellent thank you Joni, with just the right amount of everything used it to make your baba ganouj
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Steps
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1
Done
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Mince Garlic in Food Processor Add Tehina While Food Processor Is Running Add Water Slowly, Approximatelty One Teaspoon at a Time You'll Notice That the Tehina Will Begin to Clump Up and Look Like It's Separating. |
|
2
Done
|
Continue Gradually Adding the Water, Allowing It to Become Incorporated Into the Tehina Before Adding Any Additional Water. |
|
3
Done
|
Add Lemon Juice and Salt to Taste Note: the Tehina Will Look Thin and Runny. |
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4
Done
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It Will Thicken and Become Light and Creamy When Chilled in the Refrigerator. |
