Ingredients
-
2
-
1
-
2
-
6
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chilled Avocado & Tequila Soup, This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta – OLE!!!, This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta – OLE!!!
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Steps
|
1
Done
|
Place the Sugar and 1 Cup of Water in a Pot and Simmer,Stirring Occasionally, Until the Sugar Has Dissolved; Set Aside & Allow to Cool. |
|
2
Done
|
Remove the Flesh from the Avocadoes and Place in a Food Processor. |
|
3
Done
|
Add the Juice of 2 Limes and the Sour Cream and Pulse in the Processor Until Smooth; Season to Taste With Salt& Freshly Ground Pepper and Reserve. |
|
4
Done
|
in a Separate Container, Mix Together the Reserved Stock Syrup (from Step 1), 2nd Cup of Water, Tequila, Tabasco and Juice from 4 Limes. |
|
5
Done
|
Combine the Avocado Mixture and the Stock Mixture to Make the Soup and Chill For Several Hours. |
