Ingredients
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1
-
1
-
1
-
1 - 2
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1
-
1
-
3
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100
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1
-
-
-
-
-
-
Directions
Chinese Chicken and Corn Soup, From BBC Good Food. Quick and simple, low in fat too!, What a lovely soup – thanks will be making again very soon!
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Steps
|
1
Done
|
Place the Canned Corn, 500ml (slightly More Than 2 Cups) of Water and the Crumbled Chicken Stock Cube in a Large Pan Over Medium Heat. |
|
2
Done
|
Sprinkle in the Five-Spice Powder and Chillies; Mix Everything Together With Wooden Spoon/Spatula, Then Bring to Boil. |
|
3
Done
|
Stir in Cornstarch Mixture, Continue Stirring Until Soup Thickens. |
|
4
Done
|
Add Chopped Scallions (reserving a Few Tb) and Chicken, Continue to Cook For Several Minutes. |
|
5
Done
|
Turn Down the Heat to a Gentle Simmer, Slowly Drizzle in the Beaten Egg, Stirring the Soup Continuously. |
|
6
Done
|
Ladle Soup Into Serving Bowls, Top With Remaining Chopped Scallions and Drizzle With a Little Sesame Oil; Serve Immediately. |
