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Chipped Beef On Toast

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Ingredients

Adjust Servings:
1 2 ounce package dried beef
1/4 cup butter
1/4 cup flour
2 cups milk
1/8 teaspoon ground pepper

Nutritional information

230.1
Calories
146 g
Calories From Fat
16.3 g
Total Fat
10.2 g
Saturated Fat
58.8 mg
Cholesterol
556.7 mg
Sodium
12.1 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
9.3 g
Protein
158 g
Serving Size

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Chipped Beef On Toast

Features:
    Cuisine:

    What is the best chipped beef to buy for this?

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chipped Beef on Toast, My mom made this when I was growing up. It’s a very simple dish, filling and easy to make. It’s good over toast, or for something more healthy, serve over steamed green beans., What is the best chipped beef to buy for this?, Very good recipe. Made this Christmas morning for my family and everyone enjoyed it. Very salty due to the 5oz. of Hormel Chipped beef in the jar but with pepper and cayenne it balanced it well. Will be keeping this recipe since it taste just like my Mom used to make for us as kids.


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    Steps

    1
    Done

    Cut Beef Into Ribbons or Pieces.

    2
    Done

    Melt Butter in Pan on Medium Heat.

    3
    Done

    Mix in Flour and Pepper With a Whisk or Fork.

    4
    Done

    Slowly Add Milk, Mixing Constantly.

    5
    Done

    Bring to Simmer and Add Beef.

    6
    Done

    Simmer For Five Minutes.

    7
    Done

    Serve Over Toast.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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