Ingredients
-
1
-
1/4
-
1/4
-
2
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Chipped Beef on Toast, My mom made this when I was growing up It’s a very simple dish, filling and easy to make It’s good over toast, or for something more healthy, serve over steamed green beans , When making creamed chipped beef can use light cream instead of milk, What is the best chipped beef to buy for this?
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Steps
|
1
Done
|
Cut Beef Into Ribbons or Pieces. |
|
2
Done
|
Melt Butter in Pan on Medium Heat. |
|
3
Done
|
Mix in Flour and Pepper With a Whisk or Fork. |
|
4
Done
|
Slowly Add Milk, Mixing Constantly. |
|
5
Done
|
Bring to Simmer and Add Beef. |
|
6
Done
|
Simmer For Five Minutes. |
|
7
Done
|
Serve Over Toast. |
