Ingredients
-
1
-
8
-
16
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Chorizo With Dates and Bacon, A different mix of ingredients with a great taste , Just a suggestion, cook ground chorizo and then stuff After wrapping with bacon and securing with a toothpick, marinade in 1/3 cup of soy sauce with brown sugar to taste for around 1 hour, and then bake Really Good!, I despair! This sounds so good to me & I even have dates for it but I can’t get chorizo here like I did all the time in Dallas :-((((
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Layout the Bacon and Par Cook in the Oven For About 5 Minutes. Do not Allow to Brown. |
|
2
Done
|
Remove and Allow to Cool. |
|
3
Done
|
Slice the Sausage Into 16 Slices About 3/8 Inch Thick. |
|
4
Done
|
Near the Top of Each Slice of Bacon Place a Slice of Sausage and Top With of a Date. |
|
5
Done
|
Roll the Bacon Around the Sausage and Date, Secure With a Toothpick and Cut Off Any Excess Bacon. |
|
6
Done
|
Place on Jellyroll Pan and Bake at 375 Degrees Until the Bacon Is Fully Cooked, About 10 Minutes. |
