Ingredients
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1
-
7
-
3 1/2
-
3 - 4
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Chucumber (Indian Cucumber Salad),This salad comes from North India and tastes excellent served with beer as a first course. I have also eaten it as a packed lunch. A lovely combo of flavours and textures. The original recipe calls for unroasted and unsalted peanuts, but I find the roasted, salted and esily available peanuts work great and that’s what use. Omit or reduce the chillies if desired. Recipe source is a book I borrowed from the library. The book is written in German but has been previously published in English with the title ‘Food of India’.,Delicious! I made Recipe #111581 for this recipe, as I wasn’t sure I believed food.com’s sub of garam masala. used more lemon, a lot less oil/peanuts, and omitted all the peppers since they were included in the chaat masala. Two of us easily ate this as a side dish with an Indian meal. Very enjoyable.,Delicious and tasty!! I had no chillies except dried, but it still came out beautifully. used garam masala also as I did not have chaat. Highly recommend this one as an alternative to a plain salad!
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Steps
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1
Done
|
Mix Red Onion, Cucumber, Tomatoes, Cilantro, Chilli, Lemon Juice, Oil, Pepper and Chaat Masala in a Bowl and Mix Well. This Could Be Done Some Hours in Advance as the Flavours Will Improve. |
|
2
Done
|
Just Before Serving, Add the Chopped Peanuts and Taste If Extra Salt Is Necessary. |
