Ingredients
-
3
-
3
-
2
-
1
-
2
-
1 1/2
-
1
-
1/4
-
1
-
3/4
-
-
-
-
-
Directions
Classic & Delicious Caesar Salad, My all-time favourite salad. No other even comes close – well, maybe a spinach/bacon/egg one., used raw cuddled eggs in this recipe and no one complained. In fact they cleaned the bowl everytime., I’m at the age that I have to be careful about eating raw eggs. What would you use instead of raw eggs? I’ve tried mayonnaise, but I never know how much to use. Any ideas?
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Steps
|
1
Done
|
Mince and Mash the Garlic With the Anchovies to Form a Paste and, in a Bowl, Whisk Together Paste, Yolks, Vinegar, Mustard, Worcestershire Sauce, Salt and Lemon Juice. |
|
2
Done
|
Add Oil in a Stream, Whisking, Until It Is Emulsified. |
|
3
Done
|
Toss Romaine With Parmesan and Croutons in a Bowl; Add Dressing and Toss Well to Coat. |
|
4
Done
|
Serve Immediately. |
