Ingredients
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1/2
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8
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8
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8
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8
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-
-
-
-
-
-
-
-
-
Directions
Classic BLT Sandwich,This is a sandwich that I crave a lot. I am just posting it because I couldn’t find it posted already on the Zaar…I couldn’t believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy — just the real, simple, unabridged version. UPDATE: After reading Peg629’s review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!),If you want to up your BLT, use beer candied bacon (recipe is posted here).,Hard to believe a BLT needs a recipe. Fry (or microwave) bacon, slice a ripe tomato, rip some lettuce leaves off a head of it, toast some bread, and slather on mayo of choice (I prefer Blue Plate, made with yolks only, not whole eggs). Yes, mix it up a bit with avocado or cheese or sprouts or a fried egg if you want. BLTs are the epitome of summer deliciousness.
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Steps
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1
Done
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Cook Bacon Until Crispy, Then Drain on Paper Towels. |
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2
Done
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Toast the 8 Slices of Bread. |
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3
Done
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Spread 1 Tablespoon Mayo on Each Slice of Toasted Bread. (more or Less, to Taste). |
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4
Done
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Add 1 Slice of Lettuce to 4 Pieces of Mayo-Spreaded Toast. |
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5
Done
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Add 2 Slices of Tomato on Top of Lettuce. |
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6
Done
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Arrange 3 Slices of Bacon Evenly on Top of Tomato. (break Bacon Slices in Half to Fit, If Needed.). |
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7
Done
|
Add 1 Slice of Lettuce on Top of Bacon. |
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8
Done
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Put the Remaining 4 Pieces of Mayo-Spreaded Toast on Top to Finish the Sandwiches. |
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9
Done
|
Enjoy! |
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10
Done
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Note: I Also Like to Butter the Toast Slices Before Adding the Mayo -- Higher in Fat, but Tastier, in My Opinion! |
