Ingredients
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1
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1/2
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-
-
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-
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-
-
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-
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Directions
My Secret Most Special Incredibly Awesome Toast , This is more of a method than recipe But I am not a big fan of toast When it comes with my breakfast at the diner, I eat it to not waste the money paid for it My grandmother’s homemade bread toast was, of course, an exception But she’s gone & bread making is not my, um forte BUT, I picked up a loaf of really nice artisanal bread at a bakery & had an IDEA your bread doesn’t need to be round, it just can’t be flat This method produces toast that will make your head swirl You MUST have a heavy, preferably cast iron, skillet I recommend the best butter you can afford , I did some the way you directed, and others I toasted on both sides (which I think is better), but the key thing for the great flavor that this method produces is to toast it until it is brown (but not black), something you might have to play around with a little Mine went from no color to very brown fast on the first side and the second side got pretty brown in less than a minute
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Steps
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1
Done
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Heat the Cast Iron Skillet Over Medium Low Heat. |
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2
Done
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Slice Your Bread Thickly - 1/2 - 1". Butter Generously & Thoroughly Including the Edges. |
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3
Done
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Place Butter Side Down in Hot Skillet. Check Every Few Minutes Until It Is Toasted to Your Liking. Remove Carefully. |
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4
Done
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Done! |
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5
Done
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You May Top With Preserves or Whatever Makes You Happiest. |
